Risotto Primavera YIELD:Serves 4-6 INGREDIENTS 2 tbsp olive oil 3 tbsp butter 1 onion, finely chopped Salt and freshly ground black pepper 3 garlic cloves, finely chopped 1 1/2 cups Arborio rice or carnaroli rice 1 cup white wine 2 cups hot vegetable stock for the slow cooker (3 cups for the traditional method) 1/2 … Continue reading Risotto Primavera